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Save the Date for the 4th Annual President's Ball

2016 theme

Friday, October 7, 2016
6 p.m. Cocktail Reception
7 p.m. Dinner Program with dance to follow
Student Center Ballroom, Fayette Campus

UIU President Dr. William R. Duffy II and his wife, Sharon, along with the Board of Trustees, cordially invite you to the 4th annual President's Ball. Join us for an evening of fun, friendship, and fundraising as we toast Upper Iowa University on the occasion of the 100th UIU Homecoming. Guests of this formal, black-tie affair may enjoy a cocktail reception, dinner program, and dancing.

We look forward to your company on Friday, October 7!

Ticket Details

Tickets are $100 each. Fundraising efforts will support beautification and restoration of UIU's campus and facilities through capital projects. With your generosity - we aim to reach (and exceed!) our goal of $100,000.

A portion of your ticket price is charitable. Your purchase is non-refundable after September 16.

To pay by mail, please print and complete the 2016 Homecoming Reservation Form and return with your cash or check payment. Make checks payable to "Upper Iowa University," and mail to:

UIU Office of Institutional Advancement & Alumni Development
P.O. Box 1857
Fayette, IA 52142

Sponsor the Event!

This special event could not be possible without the support of our incredible business partners and sponsors. We have an array of opportunities available ranging from $100 to $10,500. Each level offers tickets to this wonderful events, a tremendous opportunity for businesses to gain exposure and network with the Peacock family - plus membership into the elite UIU Donor Club program. We thank you in advance for your consideration!

View the 2016 Sponsorship Form

Special thanks to our Diamond Sponsors, Roger & Alice Mangan ('62 and '61 grads), as well as our Platinum Sponsors, Register Media, Bucket Media and Gray Plant Mooty!

More Information

For the full 2016 Homecoming schedule of events, visit Feel free to contact the Alumni Office at anytime with questions, 563-425-5388 or Thank you!