Consumer Information
Institutional Information
Professional Licensing Disclosure
If your career requires professional licensure, your license to practice may have specific state or national requirements.
If you are seeking a license for your field, you may need to reach out to a licensing entity or state agency to receive your credentials.
Learn more below about specific state requirements.
Accounting
All states and territories require 150 credit hours for licensure; therefore, the BSBA in Accounting program alone does not meet the educational requirements for licensure as a CPA. In some states, applicants may have the option to sit for the CPA examination while completing their additional coursework.
University Withdrawal Procedure
Center or Online students who choose to withdraw from the University should contact their Academic Advisor or Center Director who will assist in the process.
Fayette campus students who plan to withdraw or transfer should fill out the form located on myUIU – Academics – Student Forms – University Withdrawal Form
Students who want to withdraw from a course only should use the Course Withdrawal form located on myUIU – Academics – Student Forms – Course Withdrawal Form
Student Right-to-Know
Equity in Athletics Disclosure Act
The Equity in Athletics Disclosure Act is designed to make prospective students aware of UIU’s commitment to providing equitable athletic opportunities for its men and women students. Any co-educational institution of higher education that participates in a federal student aid program must prepare an EADA report by October 15.
The full Equity in Athletics Report is available.
A student has the right to request a full copy of the report by contacting the Athletics Offices located at UIU’s Fayette Campus.
Upper Iowa University
605 Washington St.
Fayette, IA 52142
Phone: 563-425-5184
Transfer of Credit Policies
For Transferring Credits from UIU to another college or university
Upper Iowa University credit is transferable to other two-year and four-year colleges and universities based on their transfer policies.
Contact
- Paper copies available upon request
- For questions concerning this page contact Kelli Pech at [email protected] or 563-425-5274
